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1. September 2008 17:04
by skills0
1 Comments

Omnivore's 100

1. September 2008 17:04 by skills0 | 1 Comments

The Very Good Taste blog has a very interesting idea, put up a list of 100 diverse foods that they think every omnivore should try and have people indicate what they have actually tried.  If you want to try this, go to the blog and they have a link to the Wikipedia entry for each food as well if you need a definition or further explanation.

Here are the instructions they are giving.  I'm going to do it slightly differently so Kristin can be involved.  Anything we've both eaten will be in bold, anything only I've tried will be in italics and anything only Kristin has tried will be underlined.  I don't think we've done too badly.

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (Curtis has had alligator)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (do gnats on bike rides count?)
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin (might have had this as sushi, can't remember)
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer (we've even made our own)
55. McDonald’s Big Mac Meal (can you believe Kristin has never had one)
56. Spaetzle (Kristin makes a mean rendition)
57. Dirty gin martini
58. Beer above 8% ABV (all the good ones are)
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads (used to make sweetbread stew for the B&B)
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (my dad hit a deer with a tractor trailer and brought it home, does that count?)
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake