Cheese, Cheesemaking and Dairy - Resources and Information
Gianaclis Caldwell :
The Farmstead Creamery Advisor
Published
Max McCalman & David Gibbons :
Cheese: A Connoisseur's Guide to the World's Best
Published
Jeffrey P. Roberts :
The Atlas of American Artisan Cheese
Published
Paul Kindstedt :
American Farmstead Cheese
Published
Juliet Harbutt :
The Illustrated Cook's Guide To Cheeses
Published
James Long & John Benson :
Cheese and Cheese-making, Butter and Milk
Published
Actually a pre-1923 historical reproduction
Mary Karlin :
Artisan Cheese Making At Home
Published
Liz Thorpe :
The Cheese Chronicles
Published
A tour through American cheese from the second in command at Murray's Cheese in NYC
Ricki Carroll :
Home Cheese Making: Recipes for 75 Delicious Cheeses
Published
What book about cheese making would be complete without this gem, which has probably done more to further home cheese making in America than any other book.
