Cheese, Cheesemaking and Dairy - Resources and Information

Gianaclis Caldwell : The Farmstead Creamery Advisor Published
Max McCalman & David Gibbons : Cheese: A Connoisseur's Guide to the World's Best Published
Jeffrey P. Roberts : The Atlas of American Artisan Cheese Published
Paul Kindstedt : American Farmstead Cheese Published
Juliet Harbutt : The Illustrated Cook's Guide To Cheeses Published
James Long & John Benson : Cheese and Cheese-making, Butter and Milk Published Actually a pre-1923 historical reproduction
Mary Karlin : Artisan Cheese Making At Home Published
Liz Thorpe : The Cheese Chronicles Published A tour through American cheese from the second in command at Murray's Cheese in NYC
Ricki Carroll : Home Cheese Making: Recipes for 75 Delicious Cheeses Published What book about cheese making would be complete without this gem, which has probably done more to further home cheese making in America than any other book.