Preserving - Resources and Information

These resources are about various ways of preserving food, including canning, fermentation, curing and dehydration.

Sherri Brooks Vinton: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Published on
Liana Krissoff: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Published on
Rachel Saunders: The Blue Chair Jam Cookbook Published on
Mike & Nancy Bubel: Root Cellaring: Natural Cold Storage of Fruits & Vegetables Published on
Sandor Ellix Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Published on
Judi Kingry & Lauren Devine: Ball Complete Book of Home Preserving Published on
Michael Ruhlman: Charcuterie: The Craft of Salting, Smoking, and Curing Published on
Susan Mahnke Peery: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home Published on
Stanley Marianski: Home Production of Quality Meats and Sausages Published on
Sandor Ellix Katz: The Art of Fermentation Published on